PolyScience плита шоковой заморозки анти-гриль The Anti-Griddle®


  • 77,277.90грн.
  • 56,700.00грн.

Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

"The possibilities are endless. We re-invented smores with a frozen marshmallow, liquid center chocolate, covered with Graham Crackers. This machine makes us rethink what we can actually do. Not only in the restaurant but actually at home with kids and family."
-Matthias Merges, Charlie Trotter Restaurant, Chicago

Some Anti-Griddle® inspired creations:

  • Frozen salmon mousse
  • Rhubarb Jasmine Merengue
  • Caramel-Rosemary vanilla lollipops, liquid center and served on a rosemary stick
  • Vanilla-orange swirl with strawberry wings
  • Peanut butter brownie in a frozen crème anglaise coating
  • Cooking Temperature: Fixed at -30 °F / -34.44 °C
  • Electrical Power: 120 V 60Hz 6.5 amps / 240 V 50Hz 3.5 amps
  • Griddle Dimensions: (L x W): 14.5 in x 9.38 in / 36.8 cm x 23.8 cm
  • Overall Dimensions: (L x W x H): 15.88 x 18.38 x 10.5 in / 40.3 x 46.7 x 26.7 cm
  • Shipping Dimensions: (L x W x H): 23 x 22 x 21in / 58.4 x 55.9 x 53.3cm
  • Machine Weight: 69lbs / 31.3kg
  • Shipping Weight: 76lbs / 34.5kg

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